Online Elective Courses

Elective courses are designed to assist Child and Adult Care Food Program (CACFP) staff that have direct responsibility and involvement with the day-to-day operation of the program. The aim of these courses is to assist staff in learning and mastering key skills needed to run a successful and efficient program.

1. Course Banner for Eligibility course4. Course Banner for Management course 

3. Course Banner for Civil Rights course


The following online elective courses are now open for registration and are available on Canvas.

Adult Day Care Centers

  • CACFP Management for Adult Day Care Centers (currently under revision) Provides regulatory and management information (CE Units: 6.0)
  • Civil Rights in the CACFP (Also available in Spanish) Reviews civil rights requirements (CE Units: 1.0)
  • Los derechos civiles en el Programa de Alimentos para el Cuidado de Niño's y Adultos Revisa los requisitos de derechos civiles (Unidades de educación continua: 1.0)
  • Eligibility Explains eligibility and enrollment requirements (CE Units: 2.0)
  • Planning, Preparing, and Serving Reimbursable Meals Gives information for providing nutritious meals and snacks (CE Units: 3.0)
  • Successful Recordkeeping in the Child and Adult Care Food Program Reviews basic recordkeeping requirements (CE Units: 1.0)

Child Care Centers

  • Child Care Center Program Management (currently under revision) Provides regulatory and management information (CE Units: 6.0)
  • Civil Rights in the CACFP (Also available in Spanish); Reviews civil rights requirements (CE Units: 1.0)
  • Los derechos civiles en el Programa de Alimentos para el Cuidado de Niño's y Adultos Revisa los requisitos de derechos civiles (Unidades de educación continua: 1.0)
  • Eligibility Form and Enrollment Requirements Explains eligibility and enrollment requirements (CE Units: 2.0)
  • Menu Production Records Shows how to complete the Menu Production Record form (CE Units: 1.0)
  • Child Care Centers: Planning, Preparing, and Serving Reimbursable Meals Gives information for providing nutritious meals and snacks (CE Units: 3.0)
  • Successful Recordkeeping in the Child and Adult Care Food Program Reviews basic recordkeeping requirements (CE Units: 1.0)

Day Care Home Sponsoring Agencies

  • CACFP Management for Day Care Home Sponsors (currently under revision) Provides regulatory and management information (CE Units: 6.0)
  • Civil Rights in the CACFP (Also available in Spanish) Reviews civil rights requirements (CE Units: 1.0)
  • Los derechos civiles en el Programa de Alimentos para el Cuidado de Niño's y Adultos Revisa los requisitos de derechos civiles (Unidades de educación continua: 1.0)
  • Planning, Preparing, and Serving Reimbursable Meals Gives information for providing nutritious meals and snacks (CE Units: 3.0)
  • Successful Recordkeeping in the Child and Adult Care Food Program Reviews basic recordkeeping requirements (CE Units: 1.0)
  • Tiering and Eligibility Explains tiering levels, eligibility , and enrollment requirements (CE Units: 2.5)

Emergency Shelters

  • CACFP Management for Emergency Shelters (currently under revision) Provides regulatory and management information (CE Units: 6.0)
  • Civil Rights in the CACFP (Also available in Spanish) Reviews civil rights requirements
  • Los derechos civiles en el Programa de Alimentos para el Cuidado de Niño's y Adultos Revisa los requisitos de derechos civiles (Unidades de educación continua: 1.0)
  • Planning, Preparing, and Serving Reimbursable Meals Gives information for providing nutritious meals and snacks (CE Units: 3.0)
  • Successful Recordkeeping in the Child and Adult Care Food Program Reviews basic recordkeeping requirements (CE Units: 1.0)

At-Risk Afterschool Care Centers

  • At-Risk Afterschool Care Center Program Management (currently under revision) Provides regulatory and management information (CE Units: 6.0)
  • Civil Rights in the CACFP (Also available in Spanish) Reviews civil rights requirements
  • Los derechos civiles en el Programa de Alimentos para el Cuidado de Niño's y Adultos Revisa los requisitos de derechos civiles (Unidades de educación continua: 1.0)
  • At-Risk Afterschool Care Centers: Planning, Preparing, and Serving Reimbursable Meals Gives information for providing nutritious meals and snacks (CE Units: 3.0)
  • Successful Recordkeeping in the Child and Adult Care Food Program Reviews basic recordkeeping requirements (CE Units: 1.0)

For additional elective courses, please visit the Healthy and Active Preschoolers Web site. The following courses are listed under the Learning Center tab of the Healthy and Active Preschoolers Web site: Food Safety, Nutrition Fundamentals, Mealtime Environment, and Preschool Nutrition and Active Physical Play.

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