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Elective Courses

Online Elective Courses

Elective courses are designed to assist Child and Adult Care Food Program staff that have direct responsibility and involvement with the day-to-day operation of the program. The aim of these courses is to assist staff in learning and mastering key skills needed to run a successful and efficient program.

The following online elective courses are now open for registration and are available on Blackboard. For additional elective courses, please visit the Healthy and Active Preschoolers Web site. The following courses are listed under the Learning Center tab: Food Safety, Nutrition Fundamentals, Mealtime Environment, and Preschool Nutrition and Active Physical Play.

Adult Day Care Centers:
Civil Rights in the CACFP
Eligibility (Also available in Spanish)
Elegibilidad del Participante
Meals and Claims
Planning, Preparing, and Serving Reimbursable Meals
Program Administration
Monitoring and Training

Child Care Centers:
Civil Rights in the CACFP
Eligibility Form and Enrollment Requirements (Also available in Spanish)
Formulario de Eligibilidad y Requisitos de Matriculación
Financial Management
Menu Production Records (Also available in Spanish)
Registro de Producción del Menú
Monitoring and Training
Planning, Preparing, and Serving Reimbursable Meals
Program Administration

Day Care Homes:
Civil Rights in the CACFP
Financial Management
Monitoring and Training
Planning, Preparing, and Serving Reimbursable Meals
Program Administration
Tiering and Eligibility                                                           

Emergency Shelters:
CACFP Management for Emergency Shelters
Civil Rights in the CACFP   
Planning, Preparing, and Serving Reimbursable Meals

At-risk Afterschool Care Centers:
Civil Rights in the CACFP
Planning, Preparing, and Serving Reimbursable Meals

 

Last updated: 1/20/2016 8:37:32 AM