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Farm Labor Contractor CE

Effective July 1, 2013, Farm Labor Contractors will be able to choose from two 8-hour options to fulfill their renewal requirement.  The two options are described below.  You only need to take one of the classes to fulfill the 8 hours of continuing education.

Class 1 - Category 1

This class is for FLC's who are newer to the FLC profession and have less than 5 years of experience.  You will learn FLC requirements in detail, including health and safety.

Overview of topics:

  • FLC Requirements
  • Health & Safety Requirements
  • Supervision Skills in Ag
  • Labor Relations
  • Grower Relations

Class 2 - Category 2

This class is for FLC's with 5 or more years of experience.  You will review FLC requirements; with an emphasis on updates, industry trends and current important issues.

Overview of topics:

  • FLC Requirements Review
  • Health & Safety Requirements Update
  • Advanced Management Skills in Ag
  • Grower Relations
  • Special Topics for FLC's

Registration Fees: 

  • Early Registration - 1 month in advance  $180
  • Regular Registration  $200
  • Late Registration - Day of event, pending space availability  $250
  • For Crew Leaders, Bookkeepers, Staff  $99

Cancellation Policy:  Cancellations received up to five (5) working days before the course start date are refundable, minus a $25 processing fee.  After that, cancellations are subject to the entire course fee.  Please note that if you don't cancel and don't attend, you are responsible for payment.

Note: Sign-in and continental breakfast 7:00am - 7:45am.  Program begins at 7:45am

Saturday, December 6, 2014   7:45am - 5:00pm 8 hrs Industry Experts $200
SCCCD Herndon Campus
(Clovis Center)
390 W. Fir Avenue
Clovis, CA  93611

Wednesday, January 7, 2015 7:45am - 5:45pm 9 hrs Industry Experts $210
SCCCD Herndon Campus
(Clovis Center)
390 W. Fir Avenue
Clovis, CA  93611

Saturday, February 7, 2015 7:45am - 5:45pm 9 hrs Industry Experts  $210
Bakersfield, CA 
Sheraton Hotel

To register:  (559) 324-6461 or (800) 934-3339

Last updated: 11/25/2014 8:56:03 AM